LIGHT APPLE RICCOTA  BREAKFAST TART

2 eggs, seperate

1 cup Riccota cheese                                                                         

2 tablespoons sugar

3 tablespoons cornstarch                                                                         

1 teaspoons vanilla                                                                           

2 tablespoons  flour

2 apples , peeled off the skin and cut in 1/8 pc.

Mix together Riccota, yolks, sugar and vanilla. Add flour and corn starch. 

In separate bawl beat the egg whites and mix it gently to the flour mixture.

Pour dough in 9 inch pan and orange apple pieces on top. You can also orange apple pieces in the pan first and than pour dough over. Either way taste very good.

Bake  in pre-heated oven to 375 F for 45 minutes.

Serve warm or cold.