STRAWBERRY TART
This tart is very, very good, All the time when I make it , people want this recipe.
I used strawberries, blueberries and kiwis, but you can use \ strawberries only.
1 1/4 cup flour
7 tablespoons butter, cold
2 yolks
1/4 cup sugar
1/2 teaspoon vanilla extract
also 1/2 cup peach jelly
Mix butter, flour and sugar until crumbly. Add the rest of ingredients and put to refrigerator for 1 hour.
Than roll out dough to 10 inch tart pan.
Bake in pre-heated oven to 375F for 15 minutes. Cool, spread over peach jelly.
On top spread cream { recipe below} and put over cut strawberries.
Cream recipe:
1 3/4 cup milk
2 eggs
1 teaspoon vanilla extract
1/2 cup potato or corn starch
1/2 cup sugar
1 1/4 cup milk put to boil. Rest of t he milk and all the other ingredients. Mix well. while cooking.
When milk start to boil, add the mixed ingredients and slowly add to it mixing well.
Spread warm cream over jelly.