STRAWBERRY TART

This tart is very, very good, All the time when I make it , people want this recipe.

I used  strawberries, blueberries and kiwis, but you can use \ strawberries only.

1 1/4  cup flour

7  tablespoons butter, cold

2 yolks

1/4 cup  sugar

1/2 teaspoon vanilla  extract

also 1/2  cup peach jelly

Mix butter, flour and sugar until crumbly. Add the rest of ingredients and  put to refrigerator for 1 hour.

Than roll out dough to 10 inch tart pan.

Bake in pre-heated oven to 375F for 15 minutes. Cool, spread over peach jelly.

On top spread cream { recipe below} and  put over cut strawberries.

Cream recipe:

1 3/4 cup milk

2 eggs

1 teaspoon vanilla extract

1/2 cup potato or corn starch

1/2 cup sugar

1 1/4 cup milk  put to boil. Rest of t he  milk and all the other ingredients. Mix well. while cooking.

When milk start to boil, add  the mixed ingredients and slowly add to it  mixing  well.

Spread warm cream over jelly.