CHRISTMAS 2020

                        GINGERBREAD WAFFLES

 1 cup flour

1 1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ginger and cinnamon

1/8 teaspoon cloves

3 tablespoon dark sugar

1 large egg, slightly bitten

3/4 cup buttermilk

1/4 cup milk

3 tablespoons melted butter

1/4 cup molasses

Mix all dry ingredients, add egg, buttermilk, butter, molasses and milk.

Pour in hot waffle iron.

Serve with cranberry jelly and whipped
cream as desired. 

 CHRISTMAS 2020.

                         SNICKERDOODLE COOKIES   

11/2 cup flour

1/4 teaspoon baking soda

1/4 teaspoon cream of tartar

1 large egg

1/2 cup sugar 

1/2 teaspoon vanilla extract 

1/2 cup butter

2 teaspoons sugar

1 teaspoon cinnamon

Beat butter  and sugar until fluffy.

Add half of the flour, egg, soda vanilla extract and cream fo tartar.

Add rest of the flour.

Chill for 1 hour .

Mix sugar and cinnamon.

Shape dough into 1-inch balls. Roll balls in sugar-cinnamon mixture.

Place 2 inches a part on an ungreased  cookie sheet . Bake 10-12 minutes in 375 F.

                                          EGGNOG BREAD

This  eggnog bread is soooo good, that can hardly last couple hours. I bake this eggnog bread every year around Christmas. Worth to bake!!

2 large eggs

1/2 cup sugar {can put 1 cup, if you like sweet}

3/4 cup eggnog

1/2 cup canola oil

1/2 teaspoon rum extract

1 1/2 cup flour

2 teaspoons baking powder

1/4 teaspoon nutmeg and cinnamon

Eggnog glaze:

3-4 tablespoons eggnog

1 cup powdered sugar

pinch  of cinnamon

Beat eggs with sugar till foamy. Add eggnog, oil, rum extract to eggs mixture.

In separate bowl mix flour, cinnamon, nutmeg and baking powder. 

Slowly add dry ingredients to eggs mixture.

Bake in 350 F for 1 hour. Pan 8 1/2 x 4 1/2 inch.

Mix glaze ingredients and glaze cool bread.

I did not glazed this bread, kids couldn't wait to eat it.

                   12  DAYS OF COOKIES!!

Those cookies are my husbands favorite. He always  fisish them all.

JAM THUMBPRINTS COOKIERS

10 tablespoons butter

1/4 cup sugar                                                                          

1 1/2 cup flour

2 yolks

1teaspoon vanilla

Separate:

2 egg whites, slightly beaten

1 cup walnuts, grind in food processor

Mix butter with sugar, add yolks and  vanilla,

Add slowly flour. Mix well.

Take little piece 1 inch. roll like a little nut and squeeze with thumb on the middle.

Soak in egg white and  roll in walnut.

Bake ok. 20 minuts 375 F.