CHICKEN KIWI - DELISH CHICKEN DISH

Such a good recipe. One of my family favorites. The kiwi fruits give a great flavor.

It is different, it is delicious. I cook also with kiwi berry, I have in my backyard.

2 chickens breast cut into strips                          1 teaspoon hot sauce

1 onion, chopped                                                1 tablespoon soy sauce

2 julienned carrots                                              grated lemon rind

1 cup sliced mushrooms                                    salt and pepper

1 cup diagonally sliced celery                          3 kiwi fruits, peeled and sliced

2 cups chicken broth

1 tablespoon cornstarch

Brown chicken on oil. Remove from skillet and set aside.

Add little more oil, saute vegetables until tender.

Return chicken to skillet. Combine chicken broth and rest of the ingredients except kiwi.

Add to chicken and cook stirring constantly, until mixture is thickened.

Add slicd kiwi and stir gently.

Serve over rice ( rosemary rice , my recipe).

                                       THE BEST POUND CAKE EVER

THIS POUND  CAKE is the best I ever eat. I got this recipe from one cookbook and I love it.

I tried many kinds of pound cakes before, with only butter, with cream cheese and they were good, but this one is THE BEST!! Melting in your mouth.
 

3 cups unbleached flour

2 teaspoons baking powder

2 1/2 cups sugar

1 stick butter, soft

1/2 cup oil

5 large eggs

1 cup milk

Mix butter and sugar until fluffy, add oil and vanilla.  Than add eggs , one at the time/

In separate bowl mix flour and baking powder. Alternating add  flour and milk to the butter mixture.

Prepare two 4x9 inch bread pans and bake  for 1 hour in pre-heated oven to 350 F.