2 cups flour
1 teaspoon baking soda
1 cup butter, room temp.
1 teaspoon vanilla extract
1 1/2 cup sugar
1 cup buttermilk
1 1/2 cup coconut
5 eggs, separated
1 cup chopped walnuts
Mix butter and sugar until fluffy. Add yolks and vanilla.
Beat egg whites until firm. Sift flour and baking soda.
Add flour alternating with buttermilk to butter mixture and walnuts.
Than add coconut and fold in egg whites. Grease two 9 inch baking pan.
Bake 1 hour in 350F (175C).
Cream:
1 cup heavy cream
4 oz cream cheese, room temp.
1/4 cup powder sugar
1/2 teaspoon gelatin
Beat heavy cream until firm, add sugar and cream cheese 1 tablespoon at the time.
Gelatin dissolve in 1 teaspoon hot water and add to cream.
